Granny’s Fried Potato Slices

May 11, 2023May 11, 20230 13

Crispy and tasty Granny's Fried Potato Slices

by The Chefin Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

10g

Granny's Fried Potato Slices are a popular side dish enjoyed all around the world. They are crispy on the outside and soft on the inside with a hint of salt and a golden brown color that is irresistible. The batter gives the potatoes a unique texture that will leave you wanting more. This dish is perfect for those lazy afternoons when you need something quick, easy, and satisfying. Serving it with ketchup or any sauce of your choice will make it even better.

Instructions

1.	Peel and wash potatoes, then cut into thin slices.
2.	In a bowl, mix flour, baking powder, and salt.
3.	Slowly add water while stirring continuously until the batter becomes smooth.
4.	Dip potato slices in the batter to coat them.
5.	In a frying pan, heat oil over medium heat and fry potato slices until golden brown.
6.	Place on tissue paper to drain excess oil.

PROS

Granny’s Fried Potato Slices are a crispy and tasty side dish that is easy and quick to prepare.
Potatoes are a good source of carbohydrates and are rich in vitamins and minerals such as vitamin C and potassium.

CONS

Fried food can be high in calories and fat.
This dish should be enjoyed in moderation as part of a balanced diet.
Also, some people may be sensitive to gluten, which is present in the flour used in this recipe.

HEALTH & BENEFITS

Potatoes are a good source of fiber and have been linked to reducing the risk of heart disease. Additionally, they are rich in antioxidants, which help protect against cell damage and may help lower the risk of cancer.

	1 teaspoon salt
	1 tablespoon baking powder
	1 cup flour
	1 cup water
	1 large potato ( largest you can find )