Blueberry Cake With Brown Sugar Sauce

May 11, 2023May 11, 20230 15
A delicious recipe of Blueberry Cake With Brown Sugar Sauce
in Cake

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup shortening
3/4 cup sugar
1 egg
1 teaspoon vanilla
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 cup blueberries
1 cup brown sugar
1 1/2 tablespoons flour
1/8 teaspoon salt
1 cup boiling water
1 tablespoon butter
1/2 teaspoon vanilla

Nutrision Information

Servings Per Recipe
12
Calories
365
Sugar
34g
Fat
12g
Blueberry Cake With Brown Sugar Sauce is a traditional American recipe that is often served during the summer months when blueberries are in season. It's a versatile recipe that can be served as a dessert or a breakfast dish. The brown sugar sauce gives it a rich and decadent flavor, making it a favorite among cake lovers. This recipe is easy to make and can be adapted by using other fruits such as raspberries or blackberries.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Grease and flour a 9x13 inch baking pan.
3.In a large bowl, cream the shortening and sugar together until light and fluffy.
4.Beat in the egg and vanilla.
5.In a separate bowl, mix together the flour, baking powder, and salt.
6.Add the dry ingredients to the creamed mixture alternately with the milk.
7.Fold in the blueberries.
8.Pour the batter into the prepared pan.
9.In a small bowl, mix together the brown sugar, flour, and salt.
10.Sprinkle the mixture over the batter.
11.Pour the boiling water over the top of the mixture.
12.Dot with butter.
13.Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
14.Serve warm with vanilla sauce (mix brown sugar sauce with vanilla).

PROS

This Blueberry Cake With Brown Sugar Sauce is a delicious dessert that can also be served as a breakfast or a snack.

It’s easy to make and has a rich and moist texture.

The brown sugar sauce gives it a unique flavor and consistency.

CONS

This cake is high in sugar, fat, and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this cake is not particularly healthy, it contains blueberries which are a good source of antioxidants and vitamin C.
Antioxidants can help reduce the risk of chronic diseases such as heart disease and cancer.

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