Tomatillos, Cherry Tomatoes and Basil Vinegar

May 11, 2023May 11, 20230 13
Tomatillos, Cherry Tomatoes and Basil Vinegar Salad Recipe
in Salad

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup halved cherry tomatoes
1/2 cup halved yellow cherry tomato
1 cup quartered tomatillo
1/3 cup basil vinegar
1/3 cup water
1/2 tablespoon kosher salt
6 fresh basil leaves ( I have used dried , when fresh not available 1 teaspoon )
2 slices lemons , cut in tiny triangles
1 clove garlic , smashed

Nutrision Information

Servings Per Recipe
4
Calories
50
Sugar
3g
Fat
0.5g
Tomatillos are a staple ingredient in Mexican cuisine and are often used to make salsa or green sauce. In this recipe, we combine tomatillos with cherry tomatoes and basil vinegar to create a refreshing salad that is perfect for summer. This salad is quick and easy to prepare and can be served as a side dish or a light meal. The combination of sweet and tangy flavors and zesty aromas makes this salad a crowd-pleaser that will leave you feeling satisfied and energized.

Instructions

1.In a bowl, mix cherry tomatoes, yellow cherry tomatoes, tomatillos and basil leaves.
2.In another bowl, whisk together the basil vinegar, water, kosher salt and smashed garlic.
3.Pour the dressing over the salad and toss.
4.Garnish with the lemon slices and serve chilled.

PROS

This salad is quick and easy to prepare and can be served as a refreshing side dish or a light meal.

The combination of sweet cherry tomatoes and tangy tomatillos creates a pleasant flavor contrast.

Basil vinegar adds a herbaceous touch, while the lemon slices and fresh basil leaves give the salad a zesty finish.

CONS

Tomatillos can be difficult to find in some regions, so you may need to substitute with green tomatoes.

If you’re not a fan of tangy flavors, you may want to decrease the amount of tomatillos in the recipe.

HEALTH & BENEFITS

This salad is low in calories and fat, making it a perfect addition to a healthy diet.
Tomatillos are a good source of Vitamin C, fiber and potassium, and have been linked to improving digestive health and reducing inflammation.
Basil contains antioxidants and anti-inflammatory compounds that promote heart health and may help fight certain types of cancer.
Lemons are high in Vitamin C, which supports immune function and skin health.

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