Old Fashioned Oat Cookies for Christmas

May 11, 2023May 11, 20230 5
Old Fashioned Oat Cookies for Christmas Recipe
in Dessert

Prep

20 min

Cook

15-18 min

Ready In

35-38 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup unsalted butter , room temperature
1 cup firmly packed brown sugar
1 egg , room temperature
2 tablespoons water , lukewarm
2 teaspoons vanilla
3/4 cup whole wheat flour
1 teaspoon cinnamon
3/4 teaspoon baking soda
1 pinch salt
3 cups quick-cooking rolled oats , uncooked
3 ounces 70 % dark chocolate , chopped
2 1/2 ounces dried cranberries
2 ounces almonds , chopped

Nutrision Information

Servings Per Recipe
24
Calories
160
Sugar
13g
Fat
8g
These Old Fashioned Oat Cookies are perfect for the holiday season, with their combination of warm spices and rich dark chocolate. The recipe originates from the United States and is a festive twist on a classic cookie. They are easy to make and can be enjoyed by the whole family. These cookies are a great option for those who are looking for a slightly healthier treat, thanks to the inclusion of whole wheat flour and heart-healthy dark chocolate. They make a great addition to any holiday cookie platter.

Instructions

1.Preheat oven to 325°F (163°C).
2.Cream butter and brown sugar together in a large bowl using an electric mixer at medium speed until light and fluffy.
3.Beat in egg, water, and vanilla extract until well combined.
4.In another bowl, mix together whole wheat flour, cinnamon, baking soda, and salt.
5.Gradually stir in dry ingredients to the wet ingredients mixture until just combined.
6.Stir in rolled oats, dark chocolate, dried cranberries, and chopped almonds.
7.Take tablespoonfuls of the mixture and gently roll them into balls, then slightly flatten them on a baking sheet lined with parchment paper, leaving 2-inch space in between.
8.Bake for around 15-18 minutes or until golden brown.
9.Remove from oven and let them cool on baking sheet for around 5 minutes. Transfer to wire rack and let them cool completely.
10.Store the cookies in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

PROS

These cookies are full of texture and flavor, with oats, dark chocolate, dried cranberries, and chopped almonds.
They are also made from whole wheat flour, which makes them slightly healthier than traditional cookies.

CONS

As with all treats, these cookies are high in calories and should be enjoyed in moderation.
They have a higher sugar and fat content than some other snacks.

HEALTH & BENEFITS

These cookies contain whole wheat flour, which is higher in fiber and nutrients than white flour. Oats are also a good source of fiber and have been linked to lower cholesterol levels. Dark chocolate is high in antioxidants and has been associated with potential heart health benefits.

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