Buttermilk Spice Cake With Penuche Frosting

May 11, 2023May 11, 20230 1
Indulge in a mouth-watering Buttermilk Spice Cake with Penuche Frosting
in Dessert

Prep

20 min

Cook

30 min

Ready In

120 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups cake flour
1 cup white sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 cup fresh dairy buttermilk
3/4 cup brown sugar
1/2 cup shortening
3 whole eggs
1/2 cup salted butter
1 cup brown sugar , packed
1/4 cup evaporated milk
1 3/4 - 2 cups powdered icing sugar

Nutrision Information

Servings Per Recipe
12
Calories
469
Sugar
51g
Fat
22g
This Buttermilk Spice cake with Penuche frosting is a mouth-watering dessert with a rich taste and aroma of cinnamon and cloves. The cake has a soft, fluffy texture that melts in your mouth, while the sweetness in the Penuche frosting compliments the flavours of the spices. This cake is perfect for any social gathering or celebration such as birthdays, weddings, or holidays.

Instructions

1.Preheat oven to 370F. Grease and flour two 8” cake pans.
2.In a large bowl, whisk together flour, white sugar, baking powder, baking soda, salt, cinnamon, and cloves.
3.Add buttermilk, brown sugar, shortening, and eggs. Beat on medium speed for 2 minutes.
4.Pour the batter into pans and bake for 25-30 minutes.
5.In a heavy saucepan, melt butter and add brown sugar. Boil for 2 minutes on medium heat. Stir in evaporated milk and bring to a boil. Add powdered sugar and stir continuously until smooth.
6.Pour the frosting over the cake and let it cool down.

PROS

This Buttermilk Spice Cake with Penuche Frosting is a heavenly dessert with rich, aromatic flavours and fluffy texture.

The traditional Penuche Frosting made with brown sugar adds a unique, delicious taste.

CONS

This cake is not suitable for people with milk allergy or lactose intolerance.

It’s a high-calorie dessert that should be eaten in moderation.

HEALTH & BENEFITS

This cake may not have any specific health benefits, but researches has shown that cinnamon helps reduce blood sugar levels and lower the risk of heart disease.

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