Sumptuous Gilroy Spareribs

May 11, 2023May 11, 20230 12
Sumptuous Gilroy Spareribs recipe for dinner tonight
in Meat

Prep

15 min

Cook

1 hr 50 min

Ready In

2 hrs 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs pork spareribs , cut into serving size pieces
16 fresh garlic cloves , peeled
1 onion , chopped fine
1 tablespoon butter or 1 tablespoon margarine
1 cup catsup
1 cup water
5 tablespoons brown sugar
1/4 cup celery , very fine chopped
4 tablespoons fresh lemon juice
2 tablespoons vinegar
2 tablespoons Worcestershire sauce ( I use Bull 's Eye Sauce )
1 tablespoon dry mustard
1/4 teaspoon cayenne pepper

Nutrision Information

Servings Per Recipe
8
Calories
599
Sugar
31g
Fat
42g
The Gilroy Spareribs recipe originates from the Gilroy Garlic Festival in California, where it has been a crowd favorite for over 40 years. The recipe pairs succulent spareribs with a flavorful garlic and onion sauce, making it a mouthwatering treat for any meat lover. This recipe is perfect for dinner parties, potlucks, and BBQs. It can also be easily customized by adjusting the level of spice or sweetness to suit your taste.

Instructions

1.Preheat oven to 400°F.
2.Season the spareribs with salt and pepper and place them in a roasting pan.
3.In a medium saucepan, sauté the garlic and onion in butter or margarine until soft.
4.Add the remaining ingredients and cook over medium heat until the sugar is dissolved, stirring frequently.
5.Pour the sauce over the spareribs, making sure to coat them evenly.
6.Cover the roasting pan with foil and bake in the preheated oven for 1 hour and 30 minutes.
7.Remove the foil and bake for an additional 15-20 minutes to brown the tops of the spareribs.

PROS

These spareribs are sweet, tangy and full of flavor.

They are perfect for BBQs, potlucks and family gatherings.

CONS

Spareribs can be high in fat and calories, so it’s important to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein, B vitamins, zinc and selenium.
The garlic in this recipe has been linked to reducing blood pressure, cholesterol levels and risk of heart disease.
The celery and onion in the sauce are good sources of fiber and other essential nutrients.

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