Ingredients

1/2 lb butter
1/2 cup confectioners ' sugar
1 teaspoon vanilla
2 cups cake flour
1 cup of chopped pecans
Czechoslovakian Crescent Cookies, also known as Vanilkové rohlíčky in Czech, are a traditional pastry from the Czech Republic, Slovakia, and other neighboring European countries. These crescent-shaped cookies are a popular Christmas treat and are often served with hot cocoa or coffee. They are typically made with butter, confectioners' sugar, and vanilla. Some variations include nuts, such as walnuts or pecans, which add flavor and texture to the cookies. These cookies are easy to make and are perfect for any occasion, whether it's a holiday celebration or a simple afternoon snack.

Instructions

1.In a mixing bowl, beat the butter and confectioners' sugar together until creamy and smooth.
2.Stir in the vanilla.
3.Incorporate the flour slowly and mix well.
4.Add in the chopped pecans and mix thoroughly.
5.Shape the dough into small crescent shapes and place them on a baking sheet.
6.Bake for about 20 minutes at 325°F (165°C) until lightly golden brown.

PROS

These crescent-shaped cookies are buttery, tender, and melt-in-your-mouth delicious.

Perfect for snacking and sharing with friends and family.

CONS

As with all sweets, they are high in calories and should be enjoyed in moderation as part of a balanced diet.

Also, they contain nuts, which may pose a potential allergy risk for some people.

HEALTH & BENEFITS

These cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The pecans in this recipe are a good source of healthy fats, fiber, and protein.
They also contain essential vitamins and minerals such as vitamin E, magnesium, and zinc.

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