Vanilla Crescents (Vanilkove Rohlicky)

May 11, 2023May 11, 20230 1

Delicious Vanilla Crescents (Vanilkove Rohlicky) recipe for your holiday season

by The Chefin Pastry

Prep

20 min

Cook

20-25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

284

Sugar

14g

Fat

23g

Vanilla Crescents (Vanilkove Rohlicky) is a traditional Czech pastry that is often served during the holiday season. These crescent-shaped cookies are made with ground almonds and are lightly sweetened with sugar and vanilla extract. Traditionally served with coffee or tea, these cookies have a delicate texture and a delicious, nutty flavor. They're easy to make and are perfect for sharing with family and friends during the festive season.

Instructions

1.	Mix the butter and sugar together until light and fluffy.
2.	Add the flour, ground almonds, vanilla extract and salt and mix until it starts to come together.
3.	Knead the dough until it is well combined and feels smooth.
4.	Shape the dough into a crescent shape and place them on a baking tray.
5.	Bake in a preheated oven at 325°F (165°C) for approximately 20-25 minutes, until the crescents are a light golden brown.
6.	Remove the crescents from the oven and let them cool for a few minutes.
7.	Roll the crescents in confectioners' sugar while they are still warm.
8.	Once the crescents have cooled completely, roll them in confectioners' sugar for a second time to coat them well.

PROS

These crescents are a delicious festive treat that are perfect with coffee or tea.

They’re easy to make and keep well.

CONS

These crescents are quite high in calories and fat, so enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these crescents are not exactly healthy, almonds are packed with nutrients like fiber, healthy fats, protein, and magnesium.
They also contain antioxidants, which help to protect cells from damage caused by harmful molecules known as free radicals.

	1/2 lb unsalted butter , softened
	1/2 cup sugar
	2 cups sifted all-purpose flour
	1 1/4 cups ground unblanched almonds
	1 teaspoon vanilla extract
	1/2 teaspoon salt
	confectioners ' sugar