Czechoslovakian Rice Pudding

May 11, 2023May 11, 20230 8

Delicious Czechoslovakian Rice Pudding Recipe

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

280

Sugar

22g

Fat

Czechoslovakian Rice Pudding is a classic dessert in Czech and Slovak cuisine. It is often enjoyed as a comfort food and served warm or cold. This recipe has been a staple in many households for generations, and it is easy to see why. It is a delicious, creamy dessert with a unique taste that will leave you wanting more. The subtle nutmeg flavor adds a touch of warmth to the pudding, making it perfect for a cozy night in.

Instructions

1.	Preheat oven to 325 degrees F.
2.	Beat eggs in bowl.
3.	Add sugar and salt, mix well.
4.	Stir in milk and vanilla.
5.	Mix in rice.
6.	Pour mixture into greased 1 1/2-quart baking dish.
7.	Sprinkle with nutmeg.
8.	Bake for 45-50 minutes or until knife inserted in center comes out clean.

PROS

Czechoslovakian Rice Pudding is a creamy, sweet dessert that is easy to prepare and loved by many.
This recipe yields a well-balanced flavor with a subtle hint of nutmeg that is sure to satisfy your sweet tooth.

CONS

While delicious, this dessert is high in sugar and carbohydrates, making it best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not necessarily a health food, this recipe does contain milk and eggs, which are rich in protein and calcium.
Rice is also a good source of carbohydrates, which provide energy for the body. Nevertheless, it is important to consume rice in moderation due to its high glycemic index.

	2 eggs
	1/2 cup white sugar
	1/2 teaspoon salt
	2 1/4 cups milk
	1 teaspoon vanilla
	2 cups steamed rice
	1 dash nutmeg