Ingredients

1 cup small curd cottage cheese
3 eggs
1 cup milk
1/2 cup sugar
2 teaspoons lemon juice
1/2 cup raisins
9 inches unbaked pie shells
This Traditional Czech Cottage Cheese Pie recipe is a classic dessert in Czech cuisine that is often enjoyed during the holidays and special occasions. It is a sweet and comforting pie that is made with simple ingredients like cottage cheese, eggs, and sugar. The lemon juice and raisins added to the pie provide a tangy and fruity flavor that balances out the sweetness. This pie is easy to make and can be enjoyed by the whole family as a sweet treat on a lazy afternoon.

Instructions

1.Preheat the oven to 325 degrees F.
2.In a mixing bowl, beat together the cottage cheese, eggs, and milk until smooth.
3.Stir in the sugar, lemon juice, and raisins.
4.Pour the mixture into the unbaked pie shell.
5.Place the pie in the oven and bake for 45-50 minutes or until the center is set.
6.Remove the pie from the oven and let it cool completely before slicing and serving.

PROS

This Traditional Czech Cottage Cheese Pie is a delicious dessert that is easy to make with only a few ingredients.

It is a comforting and filling dessert that can be enjoyed by the whole family.

Cottage cheese is a good source of protein, dietary fiber, and essential vitamins and minerals like calcium.

CONS

This pie is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It can also be high in calories for those who are watching their calorie intake.

HEALTH & BENEFITS

Cottage cheese is a great source of protein, which can help build and maintain muscle mass, support a healthy immune system, and regulate blood sugar levels.
The calcium in cottage cheese can help build strong bones and teeth, while the vitamin D can help the body better absorb calcium. The lemon juice used in this recipe also provides vitamin C, which is important for a strong immune system and healthy skin.

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