Ingredients

1 cup sugar
1/2 cup shortening
3 1/2 cups flour
1 large egg
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla
1/2 cup sugar
1 cup raisins , ground
1 tablespoon cornstarch
1/2 cup water
1/4 teaspoon salt
1/2 cup chopped nutmeats
Libbie's Raisin Filled Cookies are a classic recipe that has been enjoyed by many for generations. These cookies are filled with a delicious raisin mixture and are perfect for holiday gatherings, potlucks, and cookie exchanges. Soft, chewy, and just the right amount of sweetness, these cookies are the perfect treat for those who love raisins in their desserts. Pair them with a glass of cold milk or a cup of tea for the ultimate comfort food experience.

Instructions

1.Preheat oven to 375°F.
2.In a bowl, cream sugar and shortening until light and fluffy.
3.Beat in egg.
4.In another bowl, whisk flour, salt, and baking soda together.
5.Add to creamed mixture alternately with buttermilk.
6.Add in vanilla and mix well.
7.On a lightly floured surface, roll out the dough to ¼-inch thickness.
8.Cut with a 2-½ inch biscuit cutter.
9.Combine sugar and ground raisins.
10.In a saucepan, combine cornstarch, water, salt, and raisin mixture until smooth.
11.Cook and stir over medium heat until thickened, about 5 minutes.
12.Let the raisin filling cool to room temperature. It will thicken as it cools.
13.Place a teaspoon of raisin filling onto half the cookies.
14.Top with the remaining cookies.
15.Bake for 12-15 minutes or until cookies are lightly browned.

PROS

Libbie’s Raisin Filled Cookies are a classic, comforting treat that pairs well with a glass of cold milk.

A perfect recipe for those who love raisin-filled desserts.

CONS

These cookies have a high sugar and fat content, so should be enjoyed in moderation.

They may not be ideal for those watching their calorie intake.

HEALTH & BENEFITS

This recipe contains raisins, which are a good source of fiber, vitamins, minerals, and antioxidants.
Studies have shown that consuming raisins can have various health benefits, such as reducing blood pressure and improving digestion. However, they are also high in sugar and calories, so should be consumed in moderation as part of a balanced diet.

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