Ingredients

1 cup flour
1 cup cream
2 egg yolks
1 egg
1 teaspoon salt
1 tablespoon sugar
1/2 cup sugar
Libbies Celestial Crusts are a classic dessert that is easy to make and perfect for any occasion. With just a few ingredients, you can whip up a deliciously creamy, sweet treat that will please your family and friends. The crust is soft, yet firm enough to hold up a dollop of whipped cream or a handful of fresh berries. The sugar topping gives it an extra layer of sweetness and a slightly caramelized flavor. Whether you serve it as a casual dessert or a classy after-dinner treat, Celestial Crusts are sure to impress.

Instructions

1.Preheat the oven to 350°F.
2.Mix the flour, cream, egg yolks, egg, salt, and sugar together in a bowl until smooth.
3.Pour the mixture into 6 individual greased ramekins.
4.Sprinkle 1 tablespoon sugar over the top of each ramekin, spreading it evenly.
5.Bake the ramekins for 20-25 minutes, or until golden brown on top.

PROS

Celestial Crusts are easy to make, have a soft and creamy texture, and are perfect for satisfying your sweet tooth.

CONS

The individual ramekins can be difficult to handle, and there is a risk of overfilling or underfilling them.

HEALTH & BENEFITS

Despite being a dessert, these Celestial Crusts are relatively low in sugar compared to other sweets. Eggs, one of the main ingredients, are high in protein and essential nutrients like vitamin D and iron.

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