Bear Paws

May 11, 2023May 11, 20230 1
Tasty Bear Paws recipe for a sweet snack
in Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour
2 1/2 cups sugar
1/8 teaspoon cinnamon
1 pinch ground cloves
1/2 cup cocoa
3/4 cup ground filberts or 3/4 cup ground almonds
1 cup butter
1 tablespoon butter
1 cup vanilla sugar

Nutrision Information

Servings Per Recipe
32
Calories
171
Sugar
17g
Fat
9g
Bear Paws are a traditional pastry in Switzerland and Austria that are also popular in Germany. They are similar to shortbread cookies, but are softer and denser. The name Bear Paws comes from the cookies' shape, which resembles the footprint of a bear. These cookies are perfect for a sweet snack or dessert and can be enjoyed at any time of the day. Traditionally made with ground filberts, this recipe can also be made with ground almonds for a delicious nutty flavor.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a medium bowl, sift together flour, sugar, cinnamon, cloves, and cocoa. Stir in ground filberts or almonds.
3.Cream butter with 1 tablespoon butter in a large bowl until light.
4.Gradually work in the sifted ingredients until well blended.
5.Divide the mixture into 4 equal parts. Form each part into a roll 1 1/4 inches thick. Cut each roll into 8 pieces.
6.Place pieces on ungreased baking sheets. Press center of each piece with thumb and smooth to form slight depression.
7.Sprinkle vanilla sugar over the top of each Bear Paw.
8.Bake for 15-20 minutes, or until firm and brown. Remove and let cool on wire racks.

PROS

These Bear Paws are a sweet treat that can be enjoyed as a snack or dessert.

They are easy to make and can be stored for later.

CONS

These Bear Paws are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for individuals with nut allergies.

HEALTH & BENEFITS

While these Bear Paws are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Cocoa, which is used in this recipe, has been shown to have antioxidant properties that can help protect against certain diseases like heart disease and cancer.

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