Raspberry Quark Bars

May 11, 2023May 11, 20230 12

Sweet and tangy Raspberry Quark Bars for a delightful dessert

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

21g

Fat

16g

These Raspberry Quark Bars are a scrumptious dessert perfect for those who love a sweet, tangy flavor combination. Quark, which is similar to cream cheese, and raspberries are layered over a sweet crust for a delectable treat that can be shared with family and friends. These bars are also perfect for meal prep, as they can be baked and stored ahead of time for a quick and easy snack.

Instructions

1.	Preheat your oven to 375°F and line a 9x13 inch baking dish with parchment paper.
2.	In a large bowl, whisk together the flour, powdered sugar, vanilla sugar, and baking powder.
3.	Cut the margarine into small pieces and add it to the bowl. Use a fork or pastry cutter to incorporate the margarine into the dry ingredients until the mixture resembles coarse sand.
4.	Take 2/3 of the mixture and press it down into the bottom of the prepared baking dish.
5.	Sprinkle the raspberries over the crust.
6.	Mix the quark and remaining 1/3 of the dry mixture until smooth.
7.	Pour the quark mixture over the raspberries and spread it out evenly.
8.	Bake for 40-45 minutes or until golden brown on top.
9.	Allow to cool completely before cutting into bars.

PROS

The tangy raspberries pair perfectly with the sweetness of the quark and crust.

These Raspberry Quark Bars are easy to make and can be prepared ahead of time for your next party or gathering.

CONS

The high sugar content in this dessert may be a concern for some individuals.

Moderation is key when enjoying these bars.

HEALTH & BENEFITS

While these bars are not necessarily healthy, raspberries are a good source of fiber and vitamin C.
Additionally, quark is a great source of protein which can help keep you feeling full and satisfied.

	500 g all-purpose flour
	150 g powdered sugar
	1 tablespoon vanilla sugar
	2 teaspoons baking powder
	1 cup margarine
	350 g raspberries ( fresh or thawed )