Czech Apple Štrudl

May 11, 2023May 11, 20230 12
A traditional Czech dessert for apple lovers - Czech Apple Štrudl
in Dessert

Prep

45 min

Cook

45 min

Ready In

1 h 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb flour
6 tablespoons water
3 tablespoons oil
1/2 tablespoon vinegar
1/8 teaspoon salt
1 1/4 lbs sliced apples ( skins removed )
2 tablespoons raisins
5 tablespoons mixed nuts ( chopped walnuts , almonds , pecans , etc . )
1/2 tablespoon quick oats
3 tablespoons sugar
cinnamon
cocoa
honey
1 egg ( beaten )

Nutrision Information

Servings Per Recipe
6
Calories
380
Sugar
24g
Fat
14g
Czech Apple Štrudl is a traditional Central European dessert that dates back to the 18th century. It originated in Austria, but it quickly spread to other countries, including the Czech Republic, where it became popular. This dessert consists of a thin and flaky pastry dough, filled with spiced and sweetened sliced apples, raisins, and mixed nuts. The dough is rolled into a log and baked until golden brown. Czech Apple Štrudl is usually served warm, dusted with powdered sugar, and accompanied by vanilla sauce or whipped cream. This dessert is perfect for family gatherings, celebrations, or simply for treating yourself to a delicious pastry.

Instructions

1.Prepare the dough by combining the flour, water, oil, vinegar, and salt in a bowl. Mix well, then knead until smooth. Cover and let rest for 30 minutes.
2.Preheat the oven to 350°F (175°C).
3.On a floured surface, roll the dough out into a thin rectangle.
4.Sprinkle the quick oats over the dough, leaving a bit of space around the edges.
5.Arrange the sliced apples over the oats, then sprinkle the sugar, raisins, mixed nuts, cinnamon, and cocoa over the apples.
6.Drizzle honey over the filling.
7.Carefully roll the dough into a log, starting at one end. Use a bit of water to seal the edge.
8.Place the log on a baking sheet lined with parchment paper. Brush the beaten egg over the top.
9.Bake for 45-50 minutes or until golden brown. Let cool slightly before serving.

PROS

Czech Apple Štrudl is a comforting dessert that is perfect for cooler weather.
It is filling, flavorful, and can be enjoyed warm or cold.

The combination of sliced apples, raisins, mixed nuts, and cinnamon creates a harmonious mix of spicy, juicy, and crunchy textures, which is hard to resist.

CONS

This dessert is high in carbs and sugar.
It should be consumed in moderation as part of a balanced diet.

The preparation of the dough requires some time and effort, so it is a bit labor-intensive.

HEALTH & BENEFITS

Although this dessert is not the healthiest option, it does contain some ingredients that have health benefits.
Apples are packed with fiber, antioxidants, and Vitamin C, which support digestion, immune function, and overall health.
The nuts contain healthy fats, vitamins, minerals, and antioxidants, which benefit the heart, brain, and metabolism.

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