Czech Fried Cheese (Smažený Sýr)

May 11, 2023May 11, 20230 11

Czech Fried Cheese

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

616

Sugar

Fat

47g

Czech fried cheese, also known as smažený sýr, is a classic Czech street food that can be found at food stands and restaurants throughout the country. The dish consists of slices of edam cheese that are coated in flour, egg, and breadcrumbs and then fried until crispy. Served with tartar sauce, ketchup, and fresh vegetables, it is a delicious and satisfying appetizer that is perfect for sharing with friends and family. Whether you are looking for a quick and easy snack or a unique addition to your next party menu, Czech fried cheese is a great choice.

Instructions

1.	Coat the cheese slices in flour.
2.	Dip them into beaten egg.
3.	Finally, coat them evenly in breadcrumbs.
4.	Place the slices into a preheated skillet with hot oil.
5.	Fry on both sides until golden brown.
6.	Serve hot with tartar sauce, ketchup, and fresh vegetables.

PROS

Czech fried cheese is a delicious and easy-to-make appetizer that has a great crunch and flavor.

This dish is perfect for vegetarians looking for a tasty and filling snack, and it is also a great way to use up leftover cheese.

The combination of crispy breading and melted cheese is a crowd-pleaser that will impress your guests.

CONS

This dish can be high in calories and fat, so it should be enjoyed in moderation.

It is also important to be careful when frying to avoid burns and to make sure that the cheese does not melt too quickly and stick to the pan.

HEALTH & BENEFITS

Cheese is a good source of protein and calcium, and it can also contribute to bone health and reduce the risk of osteoporosis.
However, it is also high in saturated fat and salt, so it should be consumed in moderation as part of a balanced diet.

	2 slices edam cheese , each 1/3 inch thick
	1/4 cup flour
	1 cup breadcrumbs
	1 egg , lightly beaten
	vegetable oil , for frying