Ingredients

1 cup dried peas
2 cups beef stock
1 pinch marjoram
2 garlic cloves , minced
2 potatoes , grated
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter
1 tablespoon flour
1 cup garlic-flavored croutons
Czech Pea Soup Hrachova Polevka is a traditional soup that is popular in the Czech Republic and Slovakia. It is commonly served as a starter or main course. This thick and hearty soup is made with peas, potatoes, garlic, and marjoram, giving it a unique flavor. It is perfect for cold winter days and is a comfort food in Central Europe. Czech Pea Soup can be served with a dollop of sour cream or a slice of bread.

Instructions

1.Rinse the peas and then soak them in cold water for at least 2 hours.
2.Drain the peas and place them in a pot with beef stock, marjoram, salt, pepper and garlic.
3.Bring the pot to the boil and then reduce the heat and let the peas cook for 45 minutes.
4.Add grated potatoes to the pot and let everything cook until the peas and potatoes are soft.
5.Melt butter in a skillet and stir in flour to create a roux.
6.Gradually add 1/2 cup of the soup broth into the roux, whisking constantly to prevent lumps and then pour this mixture back into the soup pot and stir well.
7.Serve hot, drizzled with a tablespoon of butter, garnished with garlic-flavored croutons and enjoy!

PROS

Czech Pea Soup Hrachova Polevka is a hearty, flavorful soup that is packed with protein and fiber from peas.
This soup is perfect for vegetarians or people who are looking for a meat-free option.
It is easy to prepare and is perfect for chilly evenings.

CONS

The only downside to this soup is that it takes a while to prepare due to the soaking of peas for hours.
It may not be ideal for people who are short on time.

HEALTH & BENEFITS

Czech Pea Soup Hrachova Polevka is an excellent source of protein, fiber and vitamins. Peas are known to be rich in fiber, protein, vitamin C, A and K. They are low in fat and calories and do not contain cholesterol. The addition of garlic and marjoram is also said to have anti-inflammatory properties and helps boosts the immune system.

Leave a Reply

Your email address will not be published.