Ingredients

1 slice rye bread ( or any other 'hard ' bread )
1 egg
1 pinch salt
1 small tomatoes
1/2 small onion ( or green onions )
1 tablespoon hot mustard ( old fashioned style mustard is best )
1 tablespoon oil ( whatever kind you prefer )
This Different Kind of French Toast recipe is perfect for those who want to switch up their usual breakfast routine with a new twist on a familiar favorite. The recipe uses rye bread which adds a new depth of flavor and texture to the classic French toast dish and is topped with a zesty tomato and onion mixture that gives it a bit of a kick. This recipe is perfect for a quick, easy, and wholesome breakfast that will keep you energized and satisfied throughout the day.

Instructions

1.Preheat a skillet over medium heat and add the oil.
2.In a shallow dish, whisk the egg with a pinch of salt.
3.Dip the bread slice in the egg mixture, making sure both sides are coated.
4.Place the bread slice in the skillet and cook until golden brown on both sides.
5.Quarter the small tomato, thinly slice the onion, and mix with the hot mustard in a small bowl.
6.Serve the cooked French toast hot, topped with the tomato and onion mixture.

PROS

This recipe is a quick and easy twist on a classic breakfast dish that is versatile and can be customized to taste.

The small amount of oil used makes it a healthier option than traditional fried French toast.

CONS

This recipe may not be suitable for those with gluten intolerance or allergies if using rye bread.

It may not be suitable for vegetarians as it contains egg.

HEALTH & BENEFITS

This recipe is a good source of protein and a great way to start your day.
Tomatoes and onions are a great source of vitamins and minerals and are beneficial for heart health.
Rye bread is a good source of fiber which can aid digestion and help manage blood sugar levels.

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