Slovak Christmas Eve Bobalky

May 11, 2023May 11, 20230 13

Traditional Slovak Bobalky for Christmas Eve dinner

by The Chefin Dinner

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

54g

Fat

15g

Bobalky is a traditional dish of Slovak origin, made during Christmas Eve dinner. The dish is made of dough dumplings, poppy seeds and honey. It is believed to bring good health, happiness and prosperity to the family who consumes it. Bobalky is also a popular dish in neighboring countries like Poland, Hungary, and Czech Republic. Although traditionally eaten on Christmas Eve, this dish can be eaten all year round.

Instructions

1.	Preheat oven to 375°F.
2.	Cut each frozen roll into 6 pieces and place them in a baking dish.
3.	Pour boiling water over the rolls until they are covered, then let sit for 10 minutes.
4.	Drain the water and spread the poppy seed filling over the rolls.
5.	Mix the milk and honey together, then pour the mixture over the rolls.
6.	Bake for 45-50 minutes, until the rolls are golden brown and the milk mixture is absorbed.

PROS

Slovak Christmas Eve Bobalky is a traditional dish served during the Christmas holidays, usually in Slovakia and neighbouring countries.
Made with simple ingredients, it is easy to prepare and has a sweet, nutty flavor.

CONS

This recipe requires poppy seed filling, which may be difficult to find in some locations.

It is a relatively sweet dish, which may not be suitable for those with a preference for savory foods.

HEALTH & BENEFITS

While this dish is not particularly low in calories, it is high in fiber thanks to the poppy seed filling.
The honey used in this recipe is a natural sweetener rich in antioxidants and has been linked to various health benefits, including reducing inflammation.

	12 Rhodes frozen rolls ( French Crusty Rolls )
	3 cups boiling water
	2 cans solo poppy seed filling
	3 cups milk
	1 1/2 cups honey