Traditional Czech Bramboracky

May 11, 2023May 11, 20230 1
Traditional Czech Bramboracky - Classic potato pancakes recipe for breakfast, lunch or dinner
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large potatoes
3 garlic cloves
1 pinch salt and black pepper , to taste
1 pinch dried marjoram
2 teaspoons caraway seeds
2 eggs
1 tablespoon milk
3 tablespoons plain flour
1 cup oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
2g
Fat
35g
Bramboracky is a traditional Czech potato pancake that has been enjoyed for generations. This simple and delicious recipe has been passed down from grandparents to grandchildren and is often a family favourite. Bramboracky can be enjoyed for breakfast, lunch, or dinner and is often served with a variety of toppings, such as sour cream, apple sauce, or sauerkraut. It's a staple dish in many Czech households and is well-loved for its crispy exterior and soft and fluffy interior. Whether you're looking for a quick and easy meal or a comfort food dish, Bramboracky is sure to satisfy.

Instructions

1.Peel the potatoes and wash them.
2.Cut the potatoes into small pieces.
3.Grate the garlic cloves into a bowl and add salt, black pepper, caraway seeds and dried marjoram.
4.Add the cut potatoes and mix well.
5.Add eggs, milk and plain flour.
6.Mix everything well until the batter is thick and uniform.
7.Heat oil in a large frying pan over medium-high heat.
8.Take 3 tablespoons of the potato mixture and shape it into a flat pancake.
9.Place the pancake in the hot oil and fry until golden brown on both sides.
10.Repeat until all the batter has been used.
11.Serve hot with your favourite sauce, sour cream or salad.

PROS

The Traditional Czech Bramboracky is a quick and easy recipe to make.
It’s perfect for breakfast, lunch or dinner, and can be enjoyed by both children and adults.
It’s also a great way to use up any leftover potatoes you may have.

CONS

Fried food is often high in fat and calories, so Bramboracky should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C and vitamin B6, which supports the immune system and helps maintain healthy skin. They are also a good source of potassium, which helps regulate blood pressure and promote heart health. However, when potatoes are deep-fried, they lose some of their nutrients and can become a less healthy option.

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