Ingredients

1 1/2 lbs white flesh fish ( cod , perch , walleye , catfish , or you can use shrimp or little neck clams instead )
3 slices bacon , diced
1 tablespoon paprika
6 cups water or 6 cups fish stock
1 teaspoon fresh marjoram
4 medium potatoes , grated
2 skinned tomatoes , chopped
salt
black pepper
3 slices pumpernickel bread , toasted , cubed
1 tablespoon butter
Slovakian Fish Soup is a traditional dish originating from the country's many freshwater rivers and lakes. It is a staple in many households, and each family has a slightly different take on the recipe. It is typically cooked slowly, allowing the flavors to meld together and create a delicious broth for the fish and potatoes. This soup is best enjoyed in the colder months when a warm and hearty meal is needed.

Instructions

1.In a large pot, cook diced bacon over medium heat until crispy.
2.Add the paprika, and cook for an additional minute.
3.Add the fish stock or water, and bring to a boil.
4.Reduce heat to low, and add fresh marjoram, grated potatoes, and chopped tomatoes. Cover and let simmer for 30 minutes.
5.Add the fish or alternative seafood, and continue to simmer until cooked through, about 10-15 minutes.
6.Season with salt and black pepper to taste. Serve hot, topped with toasted cubed pumpernickel bread and a dollop of butter.

PROS

This soup is a great way to enjoy seafood, and it’s easy to modify with different fish and seafood types.

It is hearty and filling, perfect for a cold day or when you need a comforting meal.

CONS

This soup may not be suited for those who are not fans of seafood.
Using fish stock may be a little expensive compared to regular water.

HEALTH & BENEFITS

Fish is a great source of protein, vitamins, and minerals. It is also low in calories and fat, making it a healthy choice for those looking to maintain a healthy diet. The potatoes and tomatoes in the soup provide additional nutrients like Vitamin C, Potassium, and Fiber.

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