Zelova Vomacka (Sauerkraut Gravy)

May 11, 2023May 11, 20230 2

Zelova Vomacka - A traditional Czech sauerkraut gravy

by The Chefin Gravy

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

411

Sugar

Fat

34g

Zelova Vomacka is a traditional Czech gravy made from sauerkraut, flour, and milk, often served with meat dishes as a comforting and hearty accompaniment. The tangy flavor of the sauerkraut is complemented by the creamy texture of the gravy, creating a rich and savory dish that is perfect for cold days or as a comfort food. This dish is a staple in Czech cuisine, often enjoyed with pork or sausage and served with bread or dumplings.

Instructions

1.	Heat the lard in a large saucepan over medium heat.
2.	Add the flour and whisk to form a roux. Cook for 2-3 minutes, until lightly browned.
3.	Slowly add the sauerkraut juice and milk, whisking constantly to prevent lumps.
4.	Add the sauerkraut and continue to cook, stirring frequently, until the gravy thickens and the sauerkraut is tender, about 20-30 minutes.
5.	Remove from heat and serve with your favorite meat dish.

PROS

Zelova Vomacka is a flavorful and hearty gravy that pairs well with a variety of meats, including pork and sausage.

The sauerkraut provides a tangy and slightly sour flavor that balances well with the creamy gravy.

This dish is also gluten-free.

CONS

This dish may not be suitable for those who do not enjoy the taste of sauerkraut.

It can be fairly high in fat and calories due to the use of lard and milk in the recipe.

HEALTH & BENEFITS

While Zelova Vomacka may not be the healthiest dish, sauerkraut is high in fiber and vitamin C, which can support immune function and digestion.
The use of lard and milk in moderation can also provide beneficial fats and calcium.

	4 tablespoons lard
	4 tablespoons flour
	2 cups sauerkraut juice
	2 cups milk
	1/2 cup sauerkraut