Vruica Rakia

May 11, 2023May 11, 20230 2

A Traditional Balkan Delight: Vruica Rakia Recipe

by The Chefin Beverage

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	2 ounces plum brandy ( Slivovice )
	1 teaspoon demerara sugar
	2 ounces boiling water

Nutrision Information

Servings Per Recipe

Calories

139

Sugar

Fat

Vruica Rakia is a traditional Balkan drink that is made from fermented plum juice or mash. It is a popular alcoholic beverage in Serbia, Bosnia and Herzegovina, Montenegro, and Bulgaria, where it is often enjoyed on special occasions such as weddings, banquets, and holidays. The name Vruica comes from the Serbian word for steam, referring to the process of distilling the plum mash to create the brandy. The flavor and aroma of Vruica Rakia depend on the quality of the plums and the distillation process. The better the quality of the fruit, the better the final product will be. This drink is often served at room temperature or chilled, and it is an ideal companion for a plate of salty appetizers like cured meats or cheese.

Instructions

1.	Add 1 teaspoon of demerara sugar into a small glass.
2.	Pour 2 ounces of plum brandy over the sugar.
3.	Pour 2 ounces of boiling water into the glass.
4.	Stir gently to dissolve the sugar.
5.	Sip slowly and savor the aroma and flavor of the rakia.

PROS

Vruica Rakia has a smooth, fruity taste that is both warming and comforting.

It can be enjoyed as a dessert drink or after-dinner digestif.

CONS

Vruica Rakia is high in alcohol content, with an average ABV of 40-50%.

It should be consumed in moderation to avoid over-intoxication.

HEALTH & BENEFITS

While Vruica Rakia is not a health drink, it is often believed to have medicinal properties when consumed in moderation.
It can be used as a cough suppressant, and some believe it can aid in digestion and boost the immune system.