Grandma Mary’s Dumplings

May 11, 2023May 11, 20230 0

Grandma Mary's Dumplings with a soft and fluffy texture

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

231

Sugar

Fat

Grandma Mary's Dumplings are a classic Southern dish that has been enjoyed for generations. These tender, fluffy dumplings are the perfect addition to any bowl of soup or stew, making them a popular comfort food during the colder months. While there are many variations of dumplings, this recipe has been passed down through the family, ensuring its deliciousness and authenticity.

Instructions

1.	In a mixing bowl, beat the egg and milk together until well combined.
2.	Add the baking powder, salt, and flour to the mixing bowl, stirring until a dough forms.
3.	Roll out the dough on a floured surface until it is approximately 1/2 inch thick.
4.	Cut the dough into small pieces and place them in a separate bowl.
5.	Melt the butter in a large pot over medium heat, then add the dumpling pieces to the pot.
6.	Cover the pot and allow the dumplings to cook for 15-20 minutes, or until they are tender and cooked through.
7.	Serve hot and enjoy!

PROS

Grandma Mary’s Dumplings are soft, tender, and easy to make.

They are a popular comfort food that can be enjoyed on their own or with a savory stew or soup.

CONS

These dumplings are made with white flour and contain some butter, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Grandma Mary’s Dumplings are not particularly healthy, they can still be enjoyed as an occasional treat.
The small amount of butter used in this recipe helps to add some flavor and moisture to the dumplings.

	1 egg
	3/4 cup whole milk or 3/4 cup 2 % low-fat milk
	1 tablespoon baking powder
	1/2 teaspoon salt
	2 cups flour
	1 tablespoon melted butter