Georgia Cornbread Cake

May 11, 2023May 11, 20230 3

Enjoy the rich flavors of Georgia with this Cornbread Cake recipe

by The Chefin Bread

Prep

15 min

Cook

35-40 min

Ready In

55-60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

452

Sugar

47g

Fat

29g

Georgia is known for its rich food culture, and Cornbread Cake is a staple in the Southern kitchen. Boasting a sweet and savory flavor with a nutty crunch, this recipe is a must-try for anyone looking to enjoy the taste of the South. Perfect as a side dish for a hearty dinner or a breakfast treat, this recipe is a simple yet delicious way to bring some Southern charm to your kitchen.

Instructions

1.	Preheat your oven to 350 degrees F.
2.	In a large mixing bowl, combine the eggs and vegetable oil. Beat well.
3.	Add in the white sugar, brown sugar, and chopped pecans. Mix until fully combined.
4.	Stir in the self-rising flour and vanilla extract, making sure there are no lumps.
5.	Pour the batter into a greased 9x13 inch baking dish.
6.	Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

PROS

This Cornbread Cake is a wonderful side dish for any meal, adding a touch of sweetness and nutty texture.

The recipe is incredibly easy to make and requires few ingredients.

CONS

The high sugar and fat content of the cake should be consumed in moderation.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, pecans provide a great source of protein, healthy fats, and fiber.
The nuts are also packed with essential vitamins and minerals like magnesium and vitamin E, which can help reduce inflammation and improve heart health.

	4 eggs , beaten
	1 cup vegetable oil
	1 cup white sugar
	1 cup brown sugar
	2 cups finely chopped pecans
	1 1/2 cups self-rising flour
	1 teaspoon vanilla extract