Slovak Halushki With Potato Dumplings

May 11, 2023May 11, 20230 2
Slovak Halushki With Potato Dumplings: A savory and filling dish from the heart of Slovakia
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 green cabbage head
3 russet potatoes
1 large egg
1 small cooking onion
2 cups flour
1 teaspoon Hungarian paprika
1 lb bacon
2 teaspoons season salt
1/2 teaspoon black pepper

Nutrision Information

Servings Per Recipe
6
Calories
561
Sugar
6g
Fat
34g
Slovak Halushki With Potato Dumplings is a traditional dish that originated in the heart of Slovakia. It features shredded potatoes that are boiled and served with sautéed cabbage and bacon. The dish is filling and savory, making it an ideal meal for cold winter nights. This dish has been enjoyed by generations of Slovaks and has become a staple in Slovak cuisine. Although it is a simple dish, it packs a flavorful punch and is sure to leave you feeling satisfied.

Instructions

1.Peel the potatoes and shred into small pieces using a grater or food processor. Squeeze out the excess water using a cheesecloth or kitchen towel.
2.In a large mixing bowl, combine the shredded potatoes, egg, salt, and flour. Mix into a dough.
3.Roll the dough into long ropes about ¾ inch in diameter and cut into small pieces.
4.Bring a large pot of salted water to a boil and add the potato dumplings. Cook for 10-12 minutes. Drain and set aside.
5.Cut the cabbage into thin strips. In a large skillet, cook bacon until crispy. Remove from the skillet with a slotted spoon and set aside.
6.Add onion to the same skillet with the bacon grease and cook until translucent. Add cabbage to the skillet, stirring often, and cook until slightly wilted.
7.Add the cooked potato dumplings to the skillet and toss everything together.
8.Chop the bacon into small pieces and sprinkle over the halushki. Serve hot with a sprinkle of Hungarian paprika.

PROS

Slovak Halushki With Potato Dumplings is a hearty, filling, and tasty dish that is a great choice for family dinners or casual entertaining.

The combination of savory cabbage, crispy bacon, and soft potato dumplings is a real winner.

CONS

The high calorie and fat content of this dish could be a drawback for those who are watching their weight.
Additionally, the amount of salt used could be of concern to those who are monitoring their sodium intake.

HEALTH & BENEFITS

The cabbage in this dish is packed with vitamins and minerals such as vitamin C and potassium. Cabbage is also rich in antioxidants and has been linked to a reduced risk of certain cancers. Potatoes, although high in carbohydrates, are also a good source of vitamin C, vitamin B6, and potassium. However, it is important to note that this dish also contains a significant amount of sodium and fat.

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