Drstkova Polevka (Tripe Soup)

May 11, 2023May 11, 20230 3
Traditional Czech Drstkova Polevka (Tripe Soup) recipe
in Soup

Prep

15 min

Cook

120 min

Ready In

135 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb tripe
5 ounces smoked meat
4 tablespoons flour
1 carrot
1 garlic clove
celery root
1 pinch pepper
1 pinch marjoram
1 pinch ginger
parsley
salt
butter

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
3g
Fat
28g
Drstkova Polevka, also known as Tripe Soup, is a traditional Czech dish that has been enjoyed for generations. It is a hearty soup made from tripe, smoked meat, and vegetables, seasoned with a variety of spices. Tripe, which is made from the stomach lining of cows, is a popular ingredient in many cultures around the world. In Czech cuisine, it is often served in the form of soup, as it is in Drstkova Polevka.

Instructions

1.Rinse the tripe and cut it into small pieces.
2.Dice the smoked meat, carrot, and celery root.
3.In a pot, melt the butter and add the flour, stirring until it turns golden brown.
4.Add the garlic, tripe, smoked meat, carrot, and celery root to the pot and fill it up with water.
5.Season with pepper, marjoram, and ginger, and let it simmer for about 2 hours on low heat.
6.Add salt to taste and garnish with parsley before serving.

PROS

Drstkova Polevka is a traditional Czech soup that is hearty and filling.

The combination of tripe and smoked meat creates a unique flavor profile that is worth trying.

CONS

Tripe may not be suitable for everyone, especially those who have never tried it before.

This soup requires a longer cooking time, which may be challenging for those with a busy schedule.

HEALTH & BENEFITS

Tripe is a great source of protein and iron, making Drstkova Polevka a nutritious and satisfying meal.
Additionally, the vegetables used in the soup provide essential vitamins and minerals.

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