Green Beans Prapice

May 11, 2023May 11, 20230 15

Green Beans Prapice: Melt-in-your-mouth delicacy for dinner tonight

by The Chefin Dinner

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

327

Sugar

Fat

30g

Green Beans Prapice is a traditional Hungarian recipe that's typically served as a side dish at dinner. It's a classic comfort food that's creamy, savory, and satisfying. This recipe is made with simple ingredients and is packed with flavor. It's an easy-to-prepare dish that will impress your guests, and it's perfect for a cold evening dinner.

Instructions

1.	Steam the green beans until tender, for about 6-7 minutes. Keep aside.
2.	In a large saucepan, melt the butter over medium heat. Add chopped onions and cook till soft for about 2-3 minutes. Add sweet Hungarian paprika and flour. Cook while stirring for a minute.
3.	Remove the pan from heat. Gradually blend in sour cream and salt. Stir in steamed green beans. Return the pan to the stove, simmer and mix for 3-4 minutes, or until heated through.

PROS

Green Beans Prapice is a creamy, flavorful, and easy-to-make recipe that takes only a few ingredients.
It’s a perfect side dish for a dinner party or a holiday meal.
The flavors are mild and tasty which makes it a crowd-pleaser.

This recipe is suitable for vegetarians.

CONS

Green Beans Prapice is a calorie-dense side dish, so it should be consumed in moderation if you’re watching your calorie intake.
Also, if you’re not a fan of creamy dishes, this recipe may not be for you.

HEALTH & BENEFITS

Green Beans are a good source of vitamins A, C, K, and dietary fiber. They’re known to help lower the risk of developing heart disease and some types of cancer.
Sour cream has probiotics that are beneficial for maintaining gut health.

	1 lb green beans , cut into 1 inch pieces ( about 3 cups )
	4 tablespoons butter
	3/4 cup finely chopped onion
	1 tablespoon sweet Hungarian paprika
	2 tablespoons flour
	1 cup sour cream
	1/2 teaspoon salt