Ingredients

8 -10 potatoes
1 tablespoon salt
1 teaspoon baking powder
3 cups flour ( as needed for thickening )
Knedliky- Czech Potato Dumplings is a classic Czech dish that is loved by many. It is a staple food in many Czech kitchens and is often served as a side dish to a meaty main course, such as beef goulash or roasted pork. This dish is made with simple ingredients such as potatoes, flour, and salt. The potatoes are boiled, mashed, and mixed with flour to create a dough-like texture. The dough is then shaped into logs, cut into slices, and boiled until they rise to the surface. The end result is an incredibly satisfying and hearty dish that is perfect for cold winter nights or lazy Sunday afternoons.

Instructions

1.Boil the potatoes in salted water until they are tender.
2.Drain the water and mash the potatoes.
3.Add the baking powder and enough flour to form a soft dough.
4.Shape the dough into two logs and let them rest in the fridge for about 20 minutes.
5.Boil a large pot of salted water.
6.Cut the logs into thick slices and drop them into the boiling water.
7.Reduce the heat and let them simmer until they rise to the surface (about 10 minutes).
8.Serve hot with your favorite gravy or meat dish.

PROS

Knedliky is an authentic Czech comfort food that is both filling and satisfying.

It is easy to make with a few simple ingredients and can be prepared in advance.

CONS

This dish is relatively high in carbohydrates and calories.

It may not be suitable for those on a low-carb or low-calorie diet.

HEALTH & BENEFITS

Potatoes are an excellent source of carbohydrates and dietary fiber.
They are also rich in vitamin C, B vitamins, and minerals such as potassium and iron.
This dish is a good source of energy and can be a great addition to an active lifestyle.

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