Noodles & Bryndza

May 11, 2023May 11, 20230 13

Noodles & Bryndza recipe for a hearty and savory pasta dish

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

520

Sugar

Fat

36g

Noodles & Bryndza is a satisfying and comforting pasta dish that is popular in Poland and Greece. It features egg noodles tossed with creamy and flavorful bryndza or manouri cheese and sautéed onions. The cheese provides a rich and tangy flavor that pairs well with the mild noodles and sweet onions. This dish is perfect for a cold winter night or when you are in need of some comfort food.

Instructions

1.	Cook egg noodles according to package instructions until al dente.
2.	In a large skillet, heat butter and olive oil over medium heat.
3.	Add onions and sauté until translucent.
4.	Add bryndza or manouri cheese to the skillet and toss until cheese is softened and lightly melted.
5.	Add cooked noodles to skillet and toss with cheese and onions until evenly combined.
6.	Season with salt and pepper to taste.

PROS

This dish is quick and easy to prepare, making it a great option for a weeknight meal.

The combination of cheese and onions gives the dish a savory and rich flavor.

CONS

This dish is high in fat and calories due to the cheese and butter.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Bryndza cheese is high in protein and calcium, which can help support bone health and muscle growth.
The onions in this dish are a good source of fiber and vitamin C, which can help boost immunity and support digestive health.

	1/2 lb of polish bryndza cheese or 1/2 lb of greek manouri cheese , diced into 1/4 inch pieces
	1 package egg noodles
	1 large onion , diced
	1 tablespoon butter
	1 tablespoon olive oil
	1 dash salt
	1 dash pepper