Bosaky Se Rehm (Potato Dumplings W-Sauerkraut)

May 11, 2023May 11, 20230 2

Bosaky Se Rehm (Potato Dumplings W-Sauerkraut) recipe for a hearty winter meal

by The Chefin Main

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

300

Sugar

Fat

Bosaky Se Rehm is a traditional Ukrainian dish that combines mashed potatoes with sauerkraut. It's a hearty and filling meal that's perfect for a cold winter night. The potato dumplings are light and fluffy, with a subtle flavor that complements the tangy sauerkraut. This dish is perfect for anyone looking for a satisfying meal that's easy to prepare and sure to please.

Instructions

1.	Boil the potatoes in salted water until tender, then drain and mash them.
2.	Combine the mashed potato, sauerkraut, egg, flour, sugar, and salt in a large bowl. Mix well.
3.	Turn the mixture out onto a floured surface and knead well until smooth.
4.	Divide the dough into 8-10 portions and shape them into round dumplings.
5.	Bring a large pot of salted water to a boil. Lower the dumplings into the water and simmer for 10-15 minutes uncovered, until they rise to the surface.
6.	Serve warm.

PROS

Bosaky Se Rehm is a delicious and filling comfort food, perfect for a cold winter day.

The combination of steaming hot potato dumplings with tangy sauerkraut is a flavor explosion in your mouth.

CONS

This dish can be heavy and high in calories, so it should be enjoyed in moderation as part of a balanced diet.

It can take some time and effort to prepare, as the dumplings require kneading and simmering.

HEALTH & BENEFITS

Potatoes are a great source of vitamin C, potassium, and dietary fiber, which helps with digestion.
Sauerkraut is rich in vitamin C and probiotics, which support a healthy gut and immune system. It also contains cancer-fighting compounds and antioxidants, making it a great addition to any diet.

	2 lbs potatoes
	3/4 lb sauerkraut , well drained
	1 egg
	2 1/2 cups flour
	1 teaspoon sugar
	1 teaspoon salt