Ingredients

2 medium cucumbers , peeled and sliced thin
4 tablespoons sour cream
1 clove garlic , chopped
1/4 teaspoon salt
1 tablespoon vinegar
1 medium sweet onion , thinly sliced ( Optional )
1 dash paprika , for color
Slovak Cucumbers in Sour Cream is a classic dish from Slovakia that is popular throughout Eastern Europe. It is a refreshing side dish that is perfect for hot summer days. The dish consists of sliced cucumbers that are mixed with sour cream, garlic, salt, and vinegar. Sweet onions can also be added for extra flavor. The dish is typically served chilled and garnished with paprika for color. Slovak Cucumbers in Sour Cream is easy to make and can be prepared in advance, making it a great option for entertaining. It is a perfect accompaniment to grilled meats, roasted vegetables, or a simple sandwich.

Instructions

1.In a mixing bowl, combine the cucumbers, sour cream, garlic, salt, vinegar, and sweet onions if using.
2.Mix thoroughly and chill for at least 30 minutes to allow the flavors to meld together.
3.Just before serving, garnish with a dash of paprika for color.
4.Serve and enjoy!

PROS

Slovak Cucumbers in Sour Cream is a refreshing, tangy side dish that is great for any occasion.

It is quick to make and requires only a few simple ingredients.

The dish is low in calories and fat and is perfect for those looking for a light and refreshing snack.

Cucumbers are also a great source of vitamins and minerals, including vitamin C and potassium.

They are also high in water content, which can help keep you hydrated.

CONS

Some people may find the taste of the dish to be too tangy for their liking.

The dish is not particularly filling and may not be suitable as a main course.

People with lactose intolerance may want to avoid this dish as it contains sour cream.

HEALTH & BENEFITS

Cucumbers in Sour Cream contains cucumbers, which are a great source of nutrients.
They are low in calories and high in water content, making them a great option for those looking to lose weight.
Cucumbers are also high in antioxidants, which can help protect against disease and boost the immune system.
Sour cream, while high in fat, does contain some calcium and vitamin D, which are essential for bone health.
However, it is important to consume sour cream in moderation due to its high fat content.

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