Finnish Rauma Cookies (Rauman Piparkakut – Finland)

May 11, 2023May 11, 20230 2
Finnish Rauma Cookies (Rauman Piparkakut - Finland)
in Dessert

Prep

25 min

Cook

10 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large eggs
1 1/4 cups dark brown sugar
1/2 cup butter , melted ( or margarine )
1/2 cup sour cream
1 tablespoon brandy
2 cups flour
3/4 cup graham cracker crumbs , sifted ( or cookie crumbs )
1 teaspoon baking soda
3 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon cardamom
1/2 teaspoon mace

Nutrision Information

Servings Per Recipe
24
Calories
181
Sugar
13g
Fat
8g
Finnish Rauma cookies, or Rauman Piparkakut, are a popular dessert in Finland, especially around the holiday season. These cookies are traditionally made with warm spices, graham cracker crumbs, and a touch of brandy for a unique flavor. They are perfect for enjoying with a cup of tea or coffee and sharing with loved ones during festive occasions. Not only are they delicious, they also make your kitchen smell delightful while baking. They are fairly easy to make and are sure to become a new favorite in your recipe book.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.In a large mixing bowl, combine eggs, brown sugar, butter, sour cream, and brandy, whisking until smooth.
3.In a separate bowl, whisk together flour, graham cracker crumbs, baking soda, baking powder, cinnamon, clove, cardamom, and mace.
4.Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5.Roll the dough into small balls and place them on a cookie sheet.
6.Bake for 8-10 minutes or until lightly golden brown. Let cool completely before serving.

PROS

These Finnish Rauma cookies are crispy on the outside and chewy on the inside, making them the perfect combination of texture.

Their warm spices and brandy give them a unique flavor that will delight your taste buds.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for individuals with dietary restrictions due to the use of butter and sour cream.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can still provide some nutritional benefits.
For example, the spices used in this recipe have been linked to reducing inflammation and supporting digestive health. Additionally, the eggs and sour cream used in this recipe are good sources of protein and calcium respectively.

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