Georgia Barbeque Sauce

May 11, 2023May 11, 20230 3

Tangy Georgia Barbeque Sauce - A Crowd Pleaser

by The Chefin Sauce

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

Sugar

Fat

Georgia Barbeque Sauce is a tangy and flavorful sauce that is a favorite in the American South, especially in the state of Georgia. This versatile sauce can be used as a marinade, dipping sauce or as a traditional BBQ sauce. Its sweet, tangy and smooth texture comes from a combination of vinegar, tomato paste, sugar and spices. This easy-to-make recipe is perfect for anyone who is looking for a sauce that can be quickly whipped up to add flavor to grilled meats or veggies.

Instructions

1.	In a saucepan, combine the vinegar, mustard powder, black pepper, red pepper, salt, and white sugar.
2.	Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
3.	Reduce heat and add the butter and tomato paste.
4.	Simmer until the sauce thickens to your desired consistency (approximately 15-20 minutes).
5.	Remove from heat and let cool before serving.

PROS

Georgia Barbeque Sauce is tangy, flavorful, and can be used as a marinade, dipping sauce, or a traditional BBQ sauce.
It adds tanginess and sweetness to grilled meats and vegetables.

It’s easy to make and can be stored in the refrigerator for up to a week.

CONS

This sauce contains added sugar and butter which make it high in calories and fat.

It’s best to use this sauce in moderation as a condiment to enhance the flavor of your dishes.

HEALTH & BENEFITS

While Georgia Barbeque Sauce is not particularly healthy, it does contain a small amount of antioxidant-rich spices such as black and red pepper that can support digestion and may have anti-inflammatory properties. Additionally, by using this sauce in moderation, you can indulge in a little bit of sweetness and flavor without undoing your healthy-eating efforts.

	1 cup distilled white vinegar
	1/2 tablespoon mustard powder
	1 tablespoon ground black pepper
	1 tablespoon ground red pepper
	1 tablespoon salt
	1 tablespoon white sugar
	2 tablespoons butter
	1 can tomato paste