Deep Fried Lobster

May 11, 2023May 11, 20230 12

Delicious Deep Fried Lobster recipe for seafood lovers

by The Chefin Seafood

Prep

15 min

Cook

7 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

482

Sugar

Fat

33g

Deep Fried Lobster is a popular seafood dish that originated in the southern US states. It is a dish that is often served at seafood shacks along the coast. The recipe is easy to follow, and the result is a crunchy and flavourful crust that pairs perfectly with the delicate and sweet lobster meat. The lobster tails should be cleaned and halved but still in the shell before being dredged in the cornmeal mix and then deep-fried in hot oil. The dish is best served with a side of coleslaw or a green salad and a squeeze of fresh lemon juice.

Instructions

1.	Preheat the oil in a deep-fryer to 375 degrees F (190 degrees C).
2.	In a large bowl, mix together the cornmeal, flour, salt, pepper, cayenne pepper, garlic powder, and onion powder.
3.	Dredge the cleaned lobster tails in the mixture, making sure to coat them evenly.
4.	Carefully place the lobster tails into the hot oil and fry for 5-7 minutes, until golden brown. Do not overcrowd the fryer.
5.	Once cooked, remove the lobster tails using tongs and let them drain on a paper towel before serving.

PROS

Crispy and golden on the outside, and tender and juicy on the inside, the Deep Fried Lobster is a delicious seafood dish that is sure to impress.

The natural sweetness of the lobster meat is perfectly complemented by the spicy and savoury cornmeal crust.

It is a great starter to serve at dinner parties or family gatherings.

CONS

This recipe uses deep-frying, which can make the dish high in calories and fat.

It is not recommended for people who are on a low-fat or low-calorie diet.

Moreover, lobster is an expensive seafood, which may not be affordable for everyone.

HEALTH & BENEFITS

Despite its high fat and calorie content, lobster meat is a good source of protein, vitamins, and minerals such as selenium and zinc that can support the immune system.
It is also low in carbohydrates and sugar, making it a good option for people following a low-carb diet.

	2 cups cornmeal
	1/2 cup all-purpose flour
	salt and pepper to taste
	1 teaspoon ground cayenne pepper
	1 teaspoon garlic powder
	1 teaspoon onion powder
	4 pounds fresh lobster tails , cleaned and halved but still in shell
	2 quarts oil for deep frying