Finnish Curd Cake

May 11, 2023May 11, 20230 9
Irresistibly delicious Finnish Curd Cake with a sweet and spicy twist
in Cake

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons butter ( Use Sweet Cream Butter In this recipe . )
2/3 cup breadcrumbs , Dry
1 1/2 teaspoons baking powder
1 cup unbleached flour , Sifted
1 cup cottage cheese
2 large eggs
1/2 cup brown sugar
1 teaspoon cinnamon , Ground
1 teaspoon cardamom , Ground
1/2 teaspoon ginger , Ground
1 teaspoon orange rind , Grated
1 teaspoon lemon , rind of , Grated
1/2 cup butter , Melted ( Use Sweet Cream Butter In this recipe . )

Nutrision Information

Servings Per Recipe
8
Calories
485
Sugar
29g
Fat
28g
Finnish Curd Cake is a traditional dessert that is typically served during special occasions like Christmas and Easter in Finland. Also known as 'Juustokakku', this cake is made with cottage cheese and is flavored with warm spices like cinnamon, cardamom, and ginger. It has a unique texture that's moist and creamy, and a flavor that's both sweet and spicy. This cake is perfect to take along with you on a picnic or outdoor adventure, or to serve as a dessert at your next dinner party.

Instructions

1.Preheat the oven to 350°F and generously grease a 8-inch cake pan.
2.In a small bowl, melt the butter and mix in the breadcrumbs. Press the mixture into the bottom of the prepared pan.
3.In a large mixing bowl, whisk together the baking powder and flour. Add in the cottage cheese, eggs, brown sugar, cinnamon, cardamom, ginger, orange and lemon rind, and melted butter. Mix until well combined.
4.Pour the batter over the breadcrumb crust and smooth the surface with a spatula.
5.Bake the cake for 35-40 minutes, until lightly golden on top and a toothpick inserted into the center comes out clean.
6.Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
7.Once cooled, sprinkle with powdered sugar and serve.

PROS

With its unique combination of sweet and spicy flavors, Finnish Curd Cake is a delectable dessert that will delight your taste buds.

It’s a versatile cake that can be served for breakfast, brunch, or as a dessert.

CONS

This cake is not gluten-free or dairy-free, making it unsuitable for individuals with those food allergies or intolerances.

It’s also a high-calorie dessert that should be enjoyed in moderation.

HEALTH & BENEFITS

Despite its high calorie and fat content from the use of butter and brown sugar, Finnish Curd Cake does have some nutritional benefits. Cottage cheese is high in protein, calcium, and other essential nutrients that support healthy bones and muscle growth. The cake also contains spices like cinnamon, cardamom, and ginger, which have anti-inflammatory and antioxidant properties to boost overall health.

Print

Leave a Reply

Your email address will not be published.