Klatkage — Finnish Rice Fritters

May 11, 2023May 11, 20230 1

Crispy Finnish rice fritters for your breakfast or snack cravings

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

192

Sugar

Fat

13g

Klatkage is a traditional Finnish recipe that has been passed down through generations. These rice fritters are a favorite breakfast or snack food in Finland. The recipe is simple and easy to prepare, requiring ingredients that are commonly found in most kitchens. Klatkage fritters are crispy on the outside and light and fluffy on the inside, making them a perfect comfort food. They are also a great way to use up any leftover rice you may have from the previous night's dinner.

Instructions

1.	In a mixing bowl, beat the eggs and powdered sugar together until well combined.
2.	Add the cold cooked rice, raisins, grated lemon zest, chopped almonds, and all-purpose flour, then mix well.
3.	Melt the unsalted butter in a skillet over medium heat.
4.	Using a tablespoon, scoop the mixture into the heated skillet, flattening the fritters into thin discs.
5.	Cook for 2-3 minutes on each side or until golden brown.
6.	Serve hott.

PROS

Klatkage is a quick and easy recipe to make for breakfast or a snack.

These rice fritters are crispy on the outside and chewy on the inside.

The raisins add a subtle sweetness, while the lemon zest provides a refreshing burst of flavor.

They are perfect for people with a sweet tooth.

CONS

Klatkage fritters are deep-fried in butter, making them high in calories and fat.

They are not suitable for people who are on a low-fat or low-calorie diet.

The recipe contains all-purpose flour, which is not gluten-free.

HEALTH & BENEFITS

Klatkage fritters are a good source of carbohydrates, protein, and healthy fats.
They also contain vitamin E, which is essential for healthy skin and eyes.
The almonds in this recipe are a good source of fiber and protein, which help keep you feeling full for longer.

	1 cup rice , cooked , cold
	2 eggs
	2 tablespoons raisins
	1/4 teaspoon lemon zest , grated
	2 tablespoons almonds , chopped
	3 tablespoons all-purpose flour
	4 tablespoons unsalted butter
	1 tablespoon powdered sugar