Japanese Fruitcake

May 11, 2023May 11, 20230 16
Delectable Japanese Fruitcake recipe for your sweet cravings
in Dessert

Prep

25 min

Cook

150 min

Ready In

175 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1 pound raisins
1 cup butter
2 cups white sugar
6 eggs , separated
3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup milk
1 cup flaked coconut
1 cup chopped pecans
2 cups white sugar
1 1/2 cups hot water
4 teaspoons all-purpose flour
1 lemon -- peeled , seeded and minced
2 large orange , peeled , sectioned , and cut into bite-size
1 pound flaked coconut
1 cup pecan halves
1 cup maraschino cherries , halved

Nutrision Information

Servings Per Recipe
16
Calories
554
Sugar
77g
Fat
26g
Japanese Fruitcake is a popular cake recipe that is believed to have originated in the Southern United States. It is traditionally made with raisins, nuts, fruits, and spices, and is often served during the festive season. This cake is different from others because it is topped with a fluffy meringue that browns nicely during the baking process, giving it a unique texture and flavor. This recipe is perfect for novice bakers as it is easy to make and yields excellent results every time.

Instructions

1.Preheat your oven to 350°F and grease a 9 inch tube pan.
2.Toss 1 cup flour and raisins together and set aside.
3.Cream butter and 2 cups sugar together in a bowl until fluffy.
4.Mix in egg yolks, one at a time, beating well after each addition.
5.Sift 3 cups flour, baking powder, cinnamon, cloves and nutmeg together.
6.Add the flour mixture to the butter mixture alternately with milk, beginning and ending with flour mixture.
7.Stir in the flour and raisin mixture, 1 cup coconut, 1 cup chopped pecans and lemon.
8.Beat egg whites until foamy.
9.Gradually beat in 2 cups sugar, until stiff peaks form.
10.Fold in orange pieces.
11.Pour batter into prepared pan.
12.Spoon egg white mixture on top of batter.
13.Sprinkle the cake with 1 pound coconut, 1 cup pecans and cherries.
14.Pour hot water over cake.
15.Bake for 2 and 1/2 hours or until a cake tester inserted into the cake comes out clean.

PROS

This fruity cake is a classic recipe that is loved worldwide.

It is moist, aromatic, and so easy to make.

It is perfect for any occasion and can be enjoyed with your favorite cup of tea or coffee.

CONS

This cake is high in calories and fat and should be consumed in moderation.

It may not be suitable for those with gluten intolerance as it contains all-purpose flour.

HEALTH & BENEFITS

This fruitcake is not particularly healthy but it does contain some nutritious ingredients like raisins, pecans, oranges, and coconut.
Raisins are a good source of fiber, iron, and antioxidants.
Pecans contain heart-healthy fats and may help reduce cholesterol levels.
Oranges are rich in vitamin C and antioxidants, which may help boost immunity and prevent chronic diseases.
Coconut contains Medium Chain Triglycerides (MCTs), which are easily digestible and may have benefits for weight loss and brain function.

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