Finnish Salmon Pasties Lohipasteijat

May 11, 2023May 11, 20230 3
Delicious Finnish Salmon Pasties Lohipasteijat recipe for your lunch or dinner
in Seafood

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 cup butter , room temperature
1 egg
1 tablespoon lemon juice
4 -6 tablespoons ice water
1/3 cup cooked rice
1 canned salmon , skinless , boneless and drained
1 hard-boiled egg , chopped
1/4 cup heavy cream
1 teaspoon dill weed
salt
white pepper

Nutrision Information

Servings Per Recipe
8
Calories
515
Sugar
2g
Fat
36g
Finnish Salmon Pasties Lohipasteijats are a popular savory pastry in Finland that can be enjoyed for lunch or dinner. They are typically made with a rich and buttery pastry dough that is filled with a mixture of rice, salmon, hard-boiled egg, and cream. The addition of dill weed gives the pasties a distinct flavor that is both fresh and aromatic. These pasties are filling and satisfying, making them a great meal option for busy weekdays or lazy weekends. They can be served warm or cold, and are perfect for picnics or family gatherings.

Instructions

1.In a large mixing bowl, whisk together flour and baking powder.
2.Add butter and mix until mixture resembles coarse crumbs.
3.In a separate bowl, whisk together egg, lemon juice, and ice water.
4.Gradually stir the egg mixture into the flour mixture until the dough forms.
5.Divide dough into 8 equal pieces and shape each piece into a ball.
6.On a lightly floured surface, roll out each dough ball into a 6-inch circle.
7.Preheat oven to 375°F.
8.In a mixing bowl, combine cooked rice, canned salmon, hard-boiled egg, heavy cream, and dill weed. Mix well.
9.Season mixture with salt and white pepper to taste.
10.Place 2-3 tablespoons of the salmon mixture onto each pastry circle.
11.Fold the dough over the filling and pinch the edges to seal.
12.Place the pastries on a lined baking sheet and bake for 30-35 minutes, or until golden brown.
13.Serve warm and enjoy!

PROS

Finnish Salmon Pasties Lohipasteijats are a delicious and filling meal that can be enjoyed for lunch or dinner.
They are easy to make and can be customized to suit your tastes.

CONS

The filling of the pasties can be quite rich due to the use of heavy cream and butter in the pastry dough.
It is important to enjoy these pasties in moderation as part of a balanced diet.

HEALTH & BENEFITS

Salmon is an excellent source of protein and omega-3 fatty acids, which have been linked to a range of health benefits, including reducing the risk of heart disease and improving brain function. Additionally, the use of dill in this recipe may help to aid digestion and prevent indigestion.

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