Ingredients

3 3/4 cups all-purpose flour
1/2 cup sugar
1 cup butter
2 eggs , divided , NOTE
1/4 cup almonds , skinned ( best if freshly skinned whole almonds are used instead of pre-skinned in a package )
1 tablespoon sugar
Finnish Cookies, also known as Finnish sugar cookies or Danish Finsk Broed in Denmark, are a popular Scandinavian treat. These cookies have a unique texture that comes from the combination of almonds, sugar, and butter. Finnish cookies are often served during the holiday season, but they are also enjoyed year-round. This recipe yields tender, crisp cookies that are easy to make and delicious to eat!

Instructions

1.In a food processor, pulse the almonds with 1 tablespoon of sugar until coarsely ground.
2.In a large bowl, mix together the flour and 1/2 cup of sugar.
3.Cut in the butter until the mixture resembles coarse crumbs.
4.Beat 1 egg and add it to the dough.
5.Incorporate the chopped almonds into the dough until well combined.
6.Form the dough into 2 logs, wrap them in plastic wrap, and chill for 1 hour.
7.Preheat the oven to 375°F (190°C).
8.Cut the logs into 1/4-inch (0.5 cm) slices and place them onto a baking sheet lined with parchment paper.
9.Beat the remaining egg and brush it onto the cookie slices.
10.Bake for 10-12 minutes or until golden brown. Allow to cool completely before serving.

PROS

Finnish cookies are a delicious sweet treat that is perfect to enjoy with coffee or tea.

They have a lovely buttery flavor and a crunchy texture that makes them irresistible.

CONS

These cookies are high in calories and fat, so they should be consumed in moderation as part of a balanced diet.

Additionally, they contain nuts, which can trigger allergic reactions in some individuals.

HEALTH & BENEFITS

While Finnish cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Almonds, one of the key ingredients of Finnish cookies, are packed with nutrients such as fiber, protein, and healthy fats. The consumption of almonds can improve heart health and lower cholesterol levels. They are also rich in antioxidants that help protect cells from damage caused by free radicals.

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