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Loading...| 1/2 cup molasses or 1/2 cup dark corn syrup | |
| 1/2 cup brown sugar | |
| 1/2 cup butter or 1/2 cup margarine | |
| 1/2 cup heavy cream | |
| 1 tablespoon ginger | |
| 1 tablespoon cinnamon | |
| 3 - 3 1/2 cups flour | |
| 1 teaspoon baking powder | |
| 1/2 teaspoon salt ( optional ) |
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | In a mixing bowl, cream together the molasses, brown sugar, butter or margarine, and heavy cream. |
| 3. | Add in the ginger and cinnamon, and mix. |
| 4. | In a separate bowl, whisk together the flour, baking powder, and salt if desired. |
| 5. | Gradually add the dry ingredients to the wet, and mix until just combined to form a dough. |
| 6. | Turn out onto a floured surface and roll into thin logs or cut into desired shapes. |
| 7. | Place on a parchment-lined baking sheet and bake for 8-10 minutes, or until golden brown. |
These Finnish Gingersnaps are a delicious and classic holiday treat.
They are easy to make and can be stored in an airtight container for weeks.
Perfect for parties and cookie swaps.
These cookies are high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.
The cinnamon in this recipe has been linked to reducing inflammation and improving heart health.
Ginger has anti-inflammatory properties and can help with digestion and nausea.
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