Mama’s Finnish Coffee Bread

May 11, 2023May 11, 20230 1
Mama's Finnish Coffee Bread recipe for a sweet and satisfying breakfast
in Bread

Prep

30 min

Cook

30 min

Ready In

2-3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups milk
1/2 lb butter
2 1/2 cups white sugar
6 beaten eggs
2 teaspoons salt
1 tablespoon cardamom seed , crushed
5 lbs unbleached flour
3 packages yeast , 3-4 pkg , in
1/2 cup warm water , with
1 pinch sugar
1 egg , with
sugar , small amount , for glaze

Nutrision Information

Servings Per Recipe
2-3 loaves
Calories
293
Sugar
21g
Fat
5g
Mama's Finnish Coffee Bread is a traditional Finnish sweet bread that is perfect for breakfast or brunch. It is sweet, fragrant, and has a soft and fluffy texture that is sure to impress guests. This recipe has been passed down through generations and is a beloved treat in Finnish homes. The cardamom in this recipe gives it a unique flavor that is both warm and spicy. Serve this bread warm with a cup of coffee or tea for a satisfying breakfast.

Instructions

1.In a large pot, heat the milk until it begins to steam. Add in the butter and stir until it melts.
2.Add in the sugar, salt, cardamom seeds, and beaten eggs, stirring until well combined.
3.Slowly mix in the unbleached flour, stirring until a dough forms.
4.Turn the dough out onto a floured surface and knead for approximately 10 minutes, or until the dough is smooth and elastic.
5.Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, or until it has doubled in size.
6.Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 2-3 equal parts.
7.Shape the dough into loaves and place them on greased baking sheets.
8.In a small bowl, dissolve the yeast in warm water and a pinch of sugar. Brush each loaf with beaten egg, then spread the yeast mixture on top.
9.Sprinkle a small amount of sugar on top of each loaf to create a glaze.
10.Bake the loaves for 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom. Let cool before slicing and serving.

PROS

This coffee bread is sweet and fragrant, with a soft and fluffy texture.
It’s perfect for breakfast or brunch and will impress guests.

CONS

This recipe requires a lot of ingredients and can be time-consuming, so it’s not ideal for a quick breakfast.

Due to the high sugar and fat content, this bread should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this coffee bread is not particularly healthy, it can provide a boost of energy from the sugar and carbohydrates.
The cardamom in this recipe has been linked to supporting digestive health and aiding in reducing inflammation.

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