Finnish Yellow Turnip (Swede or Rutabaga) Bake

May 11, 2023May 11, 20230 1
Finnish Yellow Turnip (Swede or Rutabaga) Bake - A Savory Delight
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium yellow turnips or 2 medium rutabagas
2 tablespoons butter
1 cup milk , preferably homogenized or 1 cup half-and-half cream
1/2 cup fine dry breadcrumb
1 tablespoon granulated sugar
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon fresh ground black pepper
2 tablespoons breadcrumbs
1 tablespoon melted butter

Nutrision Information

Servings Per Recipe
6
Calories
155
Sugar
8g
Fat
7g
Finnish Yellow Turnip (Swede or Rutabaga) Bake is a classic Finnish dish that is commonly eaten and enjoyed in the Nordic countries. It's a savory and flavorful dish that's made with simple ingredients and is a perfect comfort food on cold winter nights. The dish is also known as Lanttulaatikko in Finland, and it's traditionally served as a side dish with ham or meatballs. Yellow turnips or rutabagas are also used in stews, casseroles, and soups across the Nordic countries. Yellow turnips or rutabagas are root vegetables that originated in Sweden in the 17th century. They are a cross between a cabbage and a turnip, and they have a mild sweet and nutty flavor that's perfect for baking and roasting.

Instructions

1.Boil the yellow turnips or rutabagas until tender and chop them coarsely.
2.Preheat the oven to 350°F.
3.In a skillet, melt the butter over low heat and stir in the milk.
4.Remove the skillet from the heat and stir in the fine dry breadcrumbs, granulated sugar, brown sugar, salt, nutmeg, and fresh ground black pepper until well blended.
5.Mix the chopped turnip or rutabaga with the bread mixture, stirring gently to combine.
6.Spoon the turnip mixture into a buttered baking dish and sprinkle breadcrumbs over the top.
7.Drizzle melted butter over the breadcrumbs and bake the turnip or rutabaga casserole for 25 to 30 minutes, or until golden brown on top and heated through.

PROS

Finnish Yellow Turnip (Swede or Rutabaga) Bake is a delicious, savory dish that makes a great side or main dish.

Yellow turnips or rutabagas give it a unique taste and nutritious value.

It’s easy to prepare and bake, so it’s a great option for a busy weeknight dinner.

CONS

Yellow turnips or rutabagas have a natural bitterness that can be overwhelming for some people.

It can be heavy on the stomach and not suitable for those on low-fat diets.

The dish can lack visual appeal.

HEALTH & BENEFITS

Finnish Yellow Turnip (Swede or Rutabaga) Bake provides a variety of nutrients, including vitamins C and A, fiber, potassium, and antioxidants.
They help boost the immune system, promote healthy digestion, reduce the risk of chronic diseases, and support overall health.
The milk used in the dish provides calcium and protein that can help strengthen bones, muscles, and tissues.

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