Cathy’s Pork Chops & Spanish Rice

May 11, 2023May 11, 20230 9
Savory Pork Chops and Spanish Rice with a Unique Flavor Twist
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pork chops
1/4 teaspoon salt
1/2 teaspoon ground pink peppercorns
1/2 teaspoon granulated garlic
1 tablespoon olive oil , flavored with herbs if you have it
1 stalk celery , small dice
1 medium onion , small dice
1 can corn , drained
1 teaspoon sugar
1 can stewed tomatoes , diced
2 cups water
1/2 tablespoon paprika
1 teaspoon dried oregano
1 cup rice , any kind except instant

Nutrision Information

Servings Per Recipe
4
Calories
545
Sugar
4g
Fat
17g
Cathy's Pork Chops and Spanish Rice is a classic recipe with a unique flavor profile that sets it apart from traditional rice dishes. The blend of herbs and spices gives it an irresistible savory flavor that will please your taste buds. The combination of pork chops, rice, and vegetables makes it a complete meal that is easy to make and perfect for a weeknight dinner. This dish is a crowd-pleaser and is sure to be a hit with the whole family.

Instructions

1.Heat oil in a large skillet over medium-high heat.
2.Sprinkle salt, pink peppercorns, and granulated garlic onto both sides of pork chops
3.Sear pork chops for 3-4 minutes on each side until browned
4.Remove pork chops from skillet and set aside
5.In the same skillet, sauté celery and onion on medium heat until softened
6.Add canned corn, sugar, stewed tomatoes, water, paprika, oregano, and rice to the skillet
7.Bring mixture to a boil
8.Reduce heat and simmer mixture for 25-30 minutes until rice is fully cooked and liquid has been absorbed
9.Return the pork chops to the skillet and let them sit on top of the rice mixture, covered, for 10-15 minutes until cooked through.

PROS

This dish is an all-in-one meal that is easy to make and full of flavor.
The unique blend of herbs and spices gives it a rich and savory taste.

The pork chops are a good source of protein, vitamins, and minerals, while the rice and vegetables add fiber to your diet.

CONS

This dish contains a moderate level of carbohydrates and sodium, so it may not be suitable for individuals on a low-carb or low-sodium diet.

HEALTH & BENEFITS

This dish is a balanced meal that provides a good source of protein, fiber, vitamins, and minerals.
The paprika in this recipe has been linked to improving heart health and reducing inflammation.

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