Spanish Rice – Central California Style

May 11, 2023May 11, 20230 1

Spanish Rice - Central California Style with a spicy twist

by The Chefin Rice

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

234

Sugar

Fat

Spanish Rice - Central California Style is a popular dish that is often served as a side to Mexican food in the United States. This recipe adds some extra flavor with a combination of spicy salsa and chicken broth. The long-grain white rice is cooked to perfection and served with black beans and avocado to make a complete meal. Enjoy this dish with family and friends for a tasty and satisfying meal!

Instructions

1.	Rinse the rice under cold running water and drain.
2.	In a large skillet, heat the corn oil over medium heat. Add onion and garlic and cook for 2 minutes.
3.	Add salsa and cook for 5 minutes, stirring occasionally.
4.	Stir in the chicken broth, salt, and pepper and bring to a boil.
5.	Add the rice and reduce the heat to low. Cover and cook for 20 minutes.
6.	Fluff the rice with a fork before serving.

PROS

Spanish Rice is a delicious and versatile dish that is perfect for sharing with family and friends.

This recipe has a spicy kick that adds flavor without being overpowering.

CONS

This recipe calls for long-grain white rice, which is high in starch and may not be suitable for individuals with certain health conditions.

HEALTH & BENEFITS

While rice is not particularly nutrient-dense, it is a good source of energy and provides essential carbohydrates.
The salsa in this recipe adds a boost of vitamins and antioxidants, especially if made with fresh vegetables.

	1 1/2 cups long-grain white rice
	3 -4 tablespoons corn oil
	1 large yellow onion
	4 minced garlic cloves
	1 1/2 cups salsa
	4 cups chicken broth
	1 teaspoon salt
	1 teaspoon pepper