Ruben’s Garlic Grill Sauce

May 11, 2023May 11, 20230 6

Ruben's Garlic Grill Sauce

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

166

Sugar

Fat

18g

Ruben's Garlic Grill Sauce is a mouth-watering sauce made with butter, garlic, lemon juice, and soy sauce. This recipe is versatile and can be used as a marinade, dipping sauce, or basting sauce for grilled vegetables and meat. What makes this sauce special is the combination of flavors; the buttery richness of the butter, the tangy lemon juice, and the savory soy sauce all blend together for a flavor explosion in your mouth. This quick-to-make sauce can be the perfect companion for a BBQ day.

Instructions

1.	Melt the butter in a saucepan over medium heat.
2.	Add the minced garlic and cook until fragrant, about 1-2 minutes.
3.	Stir in the lemon juice, soy sauce, black pepper, and cayenne pepper (if using).
4.	Reduce heat to low and let simmer for about 5 minutes, stirring occasionally.
5.	Remove from heat and serve immediately as a dipping sauce, marinade, or basting sauce for grilled meats or vegetables.

PROS

This garlic grill sauce is packed with flavor and adds a bold kick to any dish it’s paired with.

It’s versatile and can be used as a marinade, basting sauce or dipping sauce.

It’s quick and easy to make, with only a few simple ingredients.

CONS

The high butter content in this sauce makes it a high-fat option, which should be enjoyed in moderation.

The cayenne pepper may be too spicy for some people and can be omitted.

HEALTH & BENEFITS

Garlic has been linked to boosting the immune system and fighting off infections.
Soy sauce contains antioxidants and can help reduce inflammation.
Lemon juice is a good source of vitamin C and has antibacterial properties.
However, the high butter content in this sauce makes it a less healthy option.

	1/2 cup butter
	1/4 cup minced garlic
	1/4 cup lemon juice
	1/4 cup soy sauce
	black pepper to taste
	1/2 teaspoon cayenne pepper ( optional )