Aragonese Potatoes Au Gratin (Patatas Gratinadas De Aragon)

May 11, 2023May 11, 20230 0
Aragonese Potatoes Au Gratin (Patatas Gratinadas De Aragon) recipe that is easy to make
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large potatoes
1 large onion
2 slices bacon ( optional )
oil
2 eggs
8 -12 ounces milk
salt
1 cup sheep cheese , grated , for topping
1 sprig thyme ( to garnish ) ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
4g
Fat
24g
Aragonese Potatoes Au Gratin (Patatas Gratinadas De Aragon) is a traditional Spanish dish that is popular throughout Spain. This delicious and hearty meal is easy to make and is perfect for a family dinner or special occasion. The dish is made with layers of thinly sliced potatoes and onions, which are then baked in a mixture of milk, eggs, and cheese. The result is a creamy and flavorful dish that is sure to please even the pickiest eaters.

Instructions

1.Preheat the oven to 200 degrees Celsius.
2.Peel and cut the potatoes and onions into thin slices and set aside.
3.Fry bacon slices in a pan on medium heat till crispy and set aside. (If not using bacon skip this step).
4.In a mixing bowl, mix the milk with the eggs, salt, and a pinch of thyme.
5.Grease a casserole dish with oil and then place a layer of potatoes followed by a layer of onions. Repeat this until you have filled the dish.
6.Pour the egg mixture over the potatoes and onions.
7.Sprinkle grated cheese on top and bake for 30-40 minutes or until golden brown on top.
8.Allow to cool for a few minutes and then serve with some bacon on top and a sprig of thyme for garnish (if desired).

PROS

A hearty and delicious meal that is easy to make and perfect for a family dinner or special occasion.

Potatoes are a good source of fiber and nutrients such as Vitamin C and B6, while the cheese provides a good source of calcium and protein.

CONS

This dish can be high in calories and fat, especially with the addition of bacon and cheese.

Most of the prep time is spent on preparing the potatoes, but it is well worth the effort.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, vitamin C, and vitamin B6 which helps maintain heart health, lower blood pressure, and boost energy levels. Cheese provides a good source of calcium and protein, which is important for strong bones and muscles.

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