PROS
This recipe is a quick and easy way to add a flavorful sauce to your meals.
It is packed with essential vitamins and minerals from the fresh tomatoes and onions.
This recipe is also vegan and gluten-free.
CONS
This recipe may not be for everyone due to the strong tomato flavor.
The sauce can be a bit watery if the tomatoes are not cooked long enough or if they are not ripe enough.
Some people may not enjoy the texture of blended onions.
HEALTH & BENEFITS
The tomatoes in this recipe are rich in lycopene, a powerful antioxidant that has been linked with reducing the risk of heart disease and some cancers.
Onions contain sulfur compounds that may help reduce blood pressure and boost immune function.
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