Stuffed Cherry Tomato Tapas

May 11, 2023May 11, 20230 1

Delicious Stuffed Cherry Tomato Tapas recipe for your appetizer spread

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

A classic Spanish appetizer, Stuffed Cherry Tomato Tapas are a crowd-pleaser that can be assembled in a matter of minutes. The combination of salty Spanish olives, piquant capers, and zesty lemon zest creates a flavor explosion that will leave your guests wanting more. The colorful presentation of these tapas makes them a feast for the eyes, while their healthy ingredients make them a guilt-free indulgence.

Instructions

1.	In a small mixing bowl, mix together the Spanish olives, capers, brandy, lemon zest, and extra virgin olive oil.
2.	Cut the top off each cherry tomato and scoop out the seeds and flesh with a teaspoon.
3.	Fill each cherry tomato with the olive mixture.
4.	Garnish with freshly chopped parsley and serve.

PROS

These Stuffed Cherry Tomato Tapas are a perfect bite-sized appetizer, bursting with flavor and texture.
A great addition to any party or gathering.

CONS

Cherry tomatoes can be tricky to scoop out without breaking, so make sure to select firm and ripe tomatoes and use a sharp teaspoon.

Be sure to keep the olives and capers balanced in flavor, as they can be overpowering if not used in a balanced proportion.

HEALTH & BENEFITS

Tomatoes are an excellent source of antioxidants, vitamins, and minerals, including lycopene, which has been linked to a decreased risk of heart disease and certain types of cancer.
Olives and olive oil are a good source of monounsaturated fats, which have been shown to improve heart health and reduce inflammation.
Capers contain several vitamins, minerals, and antioxidants and have been linked to improved digestion and a reduced risk of certain chronic diseases.

	3 ounces Spanish olives with pimento
	1 teaspoon drained capers
	1 teaspoon brandy
	1/4 teaspoon grated lemon zest
	2 tablespoons extra virgin olive oil
	24 cherry tomatoes
	freshly chopped parsley ( to garnish )