Ingredients

4 pounds trimmed skirt steaks
2 cups olive oil
1 cup red wine
2 tablespoons dried parsley
2 tablespoons dried basil
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
6 cloves garlic , crushed
2 bay leaves
Bubba's Barbequed Skirt Steak is a classic American dish that is perfect for any backyard BBQ party. The steak is marinated in a mixture of red wine, olive oil, and a combination of herbs that give it a distinct flavor and aroma. The recipe is versatile and can be prepared in various ways, making it a favorite among steak lovers worldwide. The steak is perfect for outdoor grilling, which adds a smoky flavor to the dish and brings out the natural sweetness of the meat. Whether you are looking for a weeknight dinner or want to entertain a large crowd, this dish won't disappoint.

Instructions

1.In a large mixing bowl, combine the olive oil, red wine, dried parsley, dried basil, balsamic vinegar, soy sauce, crushed garlic, and bay leaves.
2.Add the trimmed skirt steaks and coat well with the marinade.
3.Cover the bowl with a plastic wrap and refrigerate for at least 2 hours or overnight.
4.Heat the grill to medium-high heat. Remove the steaks from the marinade and discard the excess marinade.
5.Grill the steaks for about 3-4 minutes per side for medium-rare or until the desired level of doneness is reached.
6.Let the steaks rest for a few minutes before slicing them against the grain.
7.Serve the steak with your favorite BBQ sauce, and enjoy.

PROS

Bubba’s Barbequed Skirt Steak is a perfect blend of juicy steak and smoky flavor.

The dish is easy to prepare and an excellent choice for grilling enthusiasts.

CONS

As it is a red meat, it is high in saturated fat and can lead to heart disease if consumed in excess.

Also, overcooking the steak will make it tough and less enjoyable to eat.

HEALTH & BENEFITS

Trimmed skirt steak is a low-calorie option for those who want to maintain a balanced diet.
The steak is an excellent source of protein and iron, which are essential for building and repairing muscles. The marinade also contains anti-inflammatory properties that are beneficial for overall health and wellness.

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